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04/2018

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The 2018 Conference and Hospitality Show (CHS18) is delighted to welcome Lee Jackson and Abigail Jones as speakers this year, as part of the PA Life Stream. Taking place on 24 April at Leeds first direct arena, the ninth annual show promises to be bigger and better than ever before.

Lee Jackson, a Motivational Speaker, Presentation Coach and author of 12 books will provide a down-to-earth session on presentation skills between 10am - 10:30am on the main stage. The 2017 President of the Professional Speaking Association has worked in the voluntary, public and private sectors over the years he now works in businesses and education helping people to Get Good at Work and School.

In ‘Get Good at Presenting’, Lee will share tips on how to help you speak up front with confidence and authenticity. He will discuss the importance of investing in your presentation skills, including how to adequately prepare for and deliver a presentation, whilst keeping your nerves at bay and building confidence through better routines.  

In the afternoon, Executive Assistant Abigail Jones will take to the main stage between 2:30pm - 3:00pm to give a talk on the importance of focusing on yourself in order to take control of your career path.

With almost two decades of experience in the industry, Abigail brings a wealth of knowledge from industries including the Arts, Healthcare, Charity and Fashion. Specialising in ‘C suite’ level, Abigail is passionate about encouraging PA’s to get the most of out their careers,  giving women and equal voice in the workplace, and developing skill sets to make the most of the role of Executive and Personal Assistant.

‘Managing Your Executive or Taking Control of Your Boss’ will address how to make your role work for you, how to get the recognition you need, how to set expectations, how to survive the difficult moments, how to have your own life, and how to get the most out of your job for the future.

Emma Cartmell, Chief Executive Officer at CHS Group said:

“Our speakers are a key part of CHS18 and we’re really excited to welcome Abigail and Lee this year. Their knowledge and experience working in a variety of sectors will give our attendees plenty of inspiration about how to forge their own career paths, along with some great insight on the art of presentation. Executive PAs form a large part of our audience so it’s important that our speakers are fantastic quality and great personalities – both of which we can guarantee for 2018!”

Complimentary VIP tickets are available for event planners, venue finders, PA/EAs and offer a whole host of benefits and extras on the day, including access to the VIP Rockstar Bar, complimentary food and beverages, a VIP goody bag and other treats. A VIP Pack will also be sent prior to the show with special prize draws only available to VIPs. Complimentary accommodation is available for VIPs who need to travel for over an hour to Leeds. For more information visit www.chs18.co.uk/which-ticket-is-for-you/.

CHS18, Tuesday 24th April, Leeds first direct Arena.

www.chs18.co.uk

Wyboston Lakes Resort is proud to announce that one of their young chefs Leanna Bromley-Higgs, has won the IACC Copper Skillet Global Chef of the Year competition at this year’s conference held in Philadelphia.  

IACC recognises the vital role that foodservice plays in conference venue operations and stages an Annual Copper Skillet Global Chef of the Year Competition. The international competition is designed to highlight the artistry and skills of IACC-member conference venue chefs from around the world and to honour their contributions in providing unparalleled conference experiences. Each chef creates a serving with mystery ingredients, then cooks it on two gas stoves with just two pans, aiming to present a restaurant-standard dish.

Leanna joined the Training Centre team at Wyboston Lakes Resort in March 2014 and was quickly promoted to Chef de partie (CDP). Combining an impressive work ethic and independent spirit, Leanne possess an extensive skill set for someone so young in her career. Always enthusiastic to perfect techniques and eager to try new things, she has taken a keen interest in producing desserts and is responsible for the popular ‘TC brownie’ & New York cheesecake.

Glen Corby, Head Chef, says “Leanna always faces challenges with a smile on her face and a bounce in her stride. I feel this work ethic helps her to be so successful when representing Wyboston Lakes Resort in culinary competitions.”

Awards are nothing new for Leanna, who also won “Best Main Course” in the Venues of Excellence cook and serve challenges in 2016.

Leanna is joined in Philadelphia by Wyboston Lakes Managing Director Mark Jones, who says, “Watching Leanne working alongside other talented chefs from other top venues was an incredibly proud moment and to win was an absolutely fantastic achievement. What a special moment for her and I am glad I was there to share it with her.”

Corby concludes, “To say I am proud of Leanna’s achievements in the USA would be a massive understatement, I am bursting with pride and am so excited for Leanna’s future within the hospitality world. It makes me very happy to see young chefs passionate about moving our industry forward. She is a great ambassador for Wyboston Lakes company values and I could not think of anyone better to be representing us globally”.

For more information, please visit www.wybostonlakes.co.uk

 

 

The current trend for more vegetarian and vegan food and the desire to be more environmentally friendly will be reflected at some of the most prestigious events on the calendar, according to one of the globe’s leading catering providers.

Sodexo Prestige Venues & Events which run the catering at high profile occasions including The Henley Royal Regatta, Royal Ascot, Chelsea Flower Show and The Open, is predicting a shift in the way visitors are entertained.

And the organisation is already leading the way in not only the new food offerings at these events but also in being imaginative and creative in dealing with the environmental impact.

While the ethos of ‘nose to tail’ dining is nothing new, Sodexo’s chefs are subscribing to ‘root to tip’ in their use of fruit and vegetables and also reviving butchery skills so that there is very little waste.

Ben Dutson, Head Chef for Sodexo at its major events, believes the company is leading the way in reflecting food trends at corporate events.

“Quite rightly consumers care about the environmental impact of their dining out experience,” said Ben.

“And we are very conscious of this. We now buy meat which is less butchered and we do this ourselves which mean there is no waste and we can use every part in dishes, parfaits, sauces and stocks.

“It also means that our young chefs are able to learn these sometimes forgotten skills.”

The Sodexo team has become increasingly more inventive in their use of food, for example when using artichokes in a dish the skins will be dehydrated and then deep fried before being used as a base for canapes.

“Adopting this root to tip ethos allows us to be more creative and have a really positive effect on the environment at the same time,” said Ben.

Sodexo is also fully embracing the trend toward “flexitarianism” – where people move between a plant-based diet and eating meat – by offering a huge range of vegan and vegetarian options at events such as Royal Ascot.

Ben also predicts that the move towards upmarket street food will continue, with barbeque offerings now very firmly on the menu.

“It’s a trend that is going from strength to strength,” said Ben.

Offerings currently on the menu include slow cooked brisket and shoulder of lamb and the use of a green egg barbeque which is used to finish dishes such as Tandoori scallops or to seer marinated fillets of beef after they have been in a waterbath.

The humble burger is also being elevated, with the company having their own burger which is available at all its sporting stadia around the UK and even at the most important golf tournament of the year where visitors love The Open burger.

 

Wyboston Lakes Resort is now inspiring the imagination of event planners by using the latest virtual reality (VR) technology to show them highly realistic visions of exactly how their event would look at the award winning venue.

Wyboston Lakes Resort VR specialists create diverse scenarios including theatre style, half-moons and bespoke to client specifications for events such as conferences, gala dinners and weddings, simply using pictures of a chair, a table set up, a picture of an empty room and alterations in lighting. In addition, VR technology has led to greater savings in time and cost by eliminating the need for differing room set ups, which are often difficult to integrate around existing onsite business or live events.

Implementing cutting edge technology is nothing new for Wyboston Lakes Resort. The conference, meeting, training and events venue has already been offering a 360-degree tour, complete with panoramic technology views of the venue.

Louisa Watson, Director of Sales and Marketing for Wyboston Lakes Resort explains:

“Wyboston Lakes Resort has always been a forward-thinking organisation and it is exciting to provide this new facility to prospective clients. With this new technology, which is quick and easy to use, meeting planners have the opportunity to see the limitless possibilities of our many different event spaces in one show round, to gain a clear picture of their event with continuous enhancements as  we help to fully realise their vision. It’s a superb innovation.” 

 

For more information, please visit www.wybostonlakes.co.uk/business

 

 

 

Twickenham Stadium is launching a campaign to attract more incentive events to the venue. The campaign will draw on #teamwork – one of the core values of the stadium, and the Rugby Football Union (RFU), and is aimed at existing and new customers looking to extend their meetings in the stadium to include an incentive element.

The stadium will be launching a series of summer events packages, including on and off the pitch options and incentive extensions, and Twickenham Stadium is keen to encourage more incentive business to take advantage of the inherent brand values of the venue.

The RFU has a number of core values that Twickenham has adopted within the culture of the meetings and events division, they include #leadership, #sportsmanship and #teamwork. The venue recently launched a report that showed the importance of brand alignment in venue selection and the opportunity for customers to use the RFU values will be a key USP for the venue.

“Teamwork is one of the key personality traits of the RFU, and by definition our own team within Twickenham,” comments Nils Braude, Catering & Conference Events Director, Twickenham Stadium. “Many of our clients come to underline a message to their staff, or enhance their own brand values through ours, and teamwork is one that really resonates with them. These values have extra power when communicated as part of an incentive programme at the stadium.”

“We already have a great response from our clients to pre-event receptions, barbecues on the pitch, or stadium tours, but incentive programmes open up a lot more options within the stadium,” continues Nils. “There is a great opportunity to bring teams together through the sport, either by trying it out in a fun way, or recreating great teamwork moments on or off the pitch. It’s something unique that the heritage of the venue offers.”

As part of the campaign Twickenham will be launching a series of incentive packages for event planners, as well as running a series of marketing and sales activities throughout the spring.

Leading agency and venue association HBAA has experienced a surge in membership growth in the first quarter of 2018.

Several boutique agencies as well as multiple and single property venues are among the latest additions to the 300 plus member organisations.

Compass Hospitality UK and Butlin‘s Conference and Events offer 13 hotels and three resort locations respectively. Belfast Waterfront and Ulster Halls, Ambassadors Bloomsbury plus Halo Conference and Events (Southampton FC) are all new single venue members that have either joined or re-joined. 

New agency members include Clearwater Events, Function Fixers, and Successful Events as well as Globe Events, the sister company of Giles Travel, and CWT Meetings and Events.

Louise Goalen, Chair of the HBAA commented; “It’s great to welcome so many companies from all the different categories of our membership, mirroring our 2018 theme of ‘Building on Success’. These new members are perfectly positioned to take advantage of a packed calendar of events, training courses and member meetings and some have already signed up to get involved in our committees.  We’re really delighted to welcome them onboard and look forward to supporting their future business activity.”

For more information about becoming a member and the benefits provided, please visit www.hbaa.org.uk/membership 

 

 

Science Gallery at King’s College London is where art and science collide. The venue will blend new versatile public and private hire space to create dynamic exhibitions, events and performances combined with opportunities to host inspirational meetings, presentations and parties. Science Gallery London is located in the heart of the buzzing London Bridge area.

The scope of opportunities provided by Science Gallery London can vary from simple, catered board meetings to product launches and glittering outdoor events in the architecturally remodeled Guy’s Courtyard. Science Gallery London will even offer a stylish new opportunity for London’s most creative society wedding celebrations.

Spanning three floors, the Gallery offers a place to meet, connect, participate and be inspired by a variety of spaces hosting from 20 to 500 guests. The spectacular lecture theatre with its state-of-the-art tech offering, will put any key speaker centre-stage.  The ground floor’s dynamic design offers opportunities for every kind of event including banqueting for up to 120 guests.  The first-floor gallery is the perfect setting for an elegant cocktail reception. The Studio, also located on the first floor, offers a more intimate private dining space for up to 80 and a balcony with spectacular views of The Shard.  The reimagined Guy’s Courtyard will provide a memorable alfresco event space for up to 500 people.

Chelsey Kendall, venue and event manager for Science Gallery London said; “We believe Science Gallery London will be an exhilarating and market-leading new venue, supporting and supplementing London’s thriving local business community, as well as a new magnet for international corporations looking to showcase their businesses in the world’s leading financial centre.”

For more information about venue hire at Science Gallery London call 020 7848 6999 or visit https://london.sciencegallery.com/hire

 

CCT Venues-Docklands is a waterfront venue equipped with an inviting exhibition area, a large conference suite, a host of meeting rooms, outdoor space and a stylish restaurant run by our award-winning in-house chefs.CCT Venues is pleased to announce that Canary Wharf is getting an exciting new event space – and rooms are available to hire this summer at an extremely competitive rate.

Its launch will mark the culmination of an extensive refurbishment at 193 Marsh Wall, just footsteps from South Quay station and the bustling Canary Wharf business district.

The venue includes:

  • A large exhibition space with capacity for 250 guests and a private lounge
  • Eight generously-sized meeting rooms with large windows, stylish furniture and digital door signage plus 6 smaller rooms ideal for syndicates, breakouts or interviews
  • An attractive private, waterfront terrace - ideal for small receptions on balmy summer evenings
  • A new restaurant, furnished with art inspired by the Docklands’ rich heritage
  • A welcoming reception area

CCT Venues-Docklands’ renovation takes inspiration from the area’s unique cultural context, combining Docklands’ fascinating heritage with its 21st century status as one of the world’s most influential business hubs.

CCT Venues Chief Executive Officer Caroline Bull says:

We’re proud to be revealing the rebirth of our South Quay venue, and look forward to welcoming new and existing clients to the rebranded, refurbished CCT Venues-Docklands.

Opening on 1st May, this freshly renovated site will provide businesses in Canary Wharf and across the capital with access to inspiring event space guaranteed to make an impact, backed by our highly reputed customer service and superb food offering.

Whether it’s for training sessions, conferences, exhibitions or meetings, CCT Venues-Docklands will provide high-quality, flexible space to hire and exceptionally good value. We believe it’s a proposition that’s hard to beat.

 

 

 

 

 

History Meets High Technology in Enhanced Meetings and Events Spaces at Hanbury Manor in Hertfordshire

Hanbury Manor Marriott Hotel & Country Club is an impressive 17th century country retreat set in 200 acres of Hertfordshire parkland with a Jack Nicklaus II designed golf course, well-appointed spa and restaurant. World-class service and a prime, well-connected location complete the resort’s outstanding offer. Following an extensive £1.7m refurbishment and development of its meetings and event spaces masterminded by internationally renowned designer, Lucid Interior Design, Hanbury Manor opened its doors to reveal the exquisite results on 5 April 2018.

Designed to create a seamless flow between each meeting and event area, delegates and guests can now enjoy enhanced technology, beautifully designed spaces and a sense of history. Three new meeting rooms have been created - Cedar, Pine and Willow – which can host 10, 8 and 8 delegates respectively. With these new additions, Hanbury Manor now offers 17 individual meetings and events spaces – there is somewhere to suit all delegate and guest requests.

The signature event rooms have been updated with a blend of bespoke and hand-finished pieces using a rich palette of copper, brown and blue and thoughtful references to the local area. Meeting rooms have been updated with innovative technology such as Clevertouch Screens, Smart Write on Walls and ClickShare connectivity. New signage technology will clearly direct delegates around the meetings and events hub and the rest of the resort.

The signature meetings and events spaces include:

  • The Thundridge Suite - this multi-functional space now holds up to 200 guests theatre style. It is suitable for informal and private meetings as well as for delegates to unwind.
  • Assembly Hall - this refreshed area with polished wooden floors and subtle references to Hanbury Manor’s serene parkland includes a deconstructed rose design in the carpet in honour of the 19th century rose garden built by James II for Robert Hanbury in 1865. The new rugs and furniture within the Assembly Hall are all hand-crafted from England, Scotland and Italy and the bespoke carpentry reflects the geometric quatrefoil in the garden’s fountains. The Assembly Hall is at the centre of the meetings and events hub. It has the capacity to hold informal group meetings, private meetings and break out spaces for delegates to unwind. The new Cedar, Willow and Pine meeting rooms are included within the Assembly Hall space.
  • Poles Hall - the beautiful chapel of the original manor house retains the original distinctive vaulted ceiling and minstrel’s gallery, now rejuvenated with a softer decor and a unique, atmospheric lighting system. The striking bespoke chandeliers and concealed LED lighting will create a soft glow or a dramatic effect depending on the occasion. The new design will create a timeless space that will look beautiful for many years to come. Poles Hall is the perfect setting for a romantic wedding, it can hold up to 180 guests.
  • The Garden Court, Summer House and Conservatory - provides an elegantly romantic setting overlooking the original scented  Grade II listed Walled Garden and has space for 160 guests.
  • General Manager Russell Prior comments: “We are delighted to welcome guests to experience our improved and inspiring event environments, which celebrates the hotel’s sense of place and heritage while offering the very latest in technology. Our beautiful location in Hertfordshire means we are in a fantastic position for clients looking for an easy escape out of London; for international delegates, we are only a short distance from Luton and Stansted Airports and we have great road and rail links to the rest of the country. Once here, delegates and guests can maximise both their business and leisure experience by enjoying our excellent facilities including our world-class golf course, luxury spa, fantastic restaurants and 200 acres of stunning parkland. We do offer something for everyone.”

 

Hanbury Manor offers a striking setting and welcoming team who will create a memorable event for meeting and event planners searching for a destination of true distinction and for couples seeking a fairy-tale wedding venue.

For more information regarding Hanbury Manor Hotel and Country Club, please visit www.marriotthanburymanor.co.uk or call +44 (0) 1920 487 722.

 

 

Imago Venues has appointed Samantha Chaplin as hotel manager of the Link Hotel following Alan Pomfrett’s departure to take up the role of food and beverage manager at Burleigh Court and Holywell Park.

Samantha re-joins the Imago Venues’ family after two years working at The Belfry and DHL Express UK.  Prior to that she spent 12 years in various roles across the Imago Venues’ portfolio including the management of various teams.  Her appointment reflects Imago Venues’ ongoing focus on the employment of highly skilled local staff.

“Samantha really understands the Imago Venues’ ethos whilst having the requisite skills to take on this demanding job,” comments Imago Venues’ head of sales and marketing, Emma Boynton.  “The Link Hotel is a fundamental part of our portfolio and I am delighted to see it in such safe hands.  I am confident that Samantha will continue to develop the hotel’s success story moving forward.”

Chaplin responded by saying she plans to focus on Imago Venues’ core offering: “Ultimately our success is reliant on having the best people in each role, delivering great value and service levels to our clients.  Our reputation as a whole continues to grow because of that and it is something I will continue to instil in my team moving forward.”

Boynton concludes: “The Link Hotel has gone from strength to strength since being taken over by Imago Venues eight years ago.  We have turned around a negative image amongst both local residents and visitors to become one of the town’s favourite hotels.  In fact, the Link now has an average rating of 4 stars on TripAdvisor, whilst turnover has gone from £400,000 to more than £2 million under our management.  A recent economic report showed that the venue, along with the other venues in the Imago portfolio, generate more than £1,000,000 of economic impact for the local economy, whilst employing over 200 staff across the group.  To achieve this, we have refurbished the property but most importantly we have continually invested in the right people and Sam is just the latest demonstration of that focus on individuals with a genuine customer led ethos.

In addition to its 94 bedrooms, The Link Hotel also provides conferencing and meeting facilities for up to 200 people.

A regular guest, Mr S. Fry recently commented on his experiences at the hotel: “I am always greeted in an extremely welcoming manner, the staff know my name and greet me as a friend. I have never yet, or think I ever will, have cause to complain about any member of staff or the standard of accommodation. I am so impressed by my experiences at The Link Hotel. If you have an employee of the month scheme I would like to put forward the entire team at The Link Hotel for their outstanding eye to detail when it comes to customer service and satisfaction.”

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